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Wine Pairing with Salmon

Discover the best wine pairings for various salmon preparations including white wines, light reds, and regional options.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Portions: 4 servings
Type de plat: Pairing, Side
Cuisine: Seafood, Wine
Calories: 120
Ingredients Method Notes

Ingrédients
  

Wine Pairings for Salmon
  • 1 bottle Unoaked Chardonnay Great for baked or poached salmon
  • 1 bottle Sauvignon Blanc Pairs well with lemon herb salmon
  • 1 bottle Albariño A bright choice for fresh salmon
  • 1 bottle Pinot Noir Perfect with grilled or cedar plank salmon
  • 1 bottle Riesling (off-dry) Best with spicy or sweet glazes
  • 1 bottle Gewürztraminer Great for balancing salty glazes
  • 1 bottle Pinot Gris Good for creamy sauces
  • 1 bottle Grenache A light red alternative
  • 1 bottle Dry rosé Versatile choice for smoked salmon
  • 1 bottle Brut sparkling wine Cleans the palate with smoked salmon

Method
 

Wine Selection
  1. Choose the right wine based on the salmon cooking method.
  2. For lemon herb salmon, select Sauvignon Blanc or Albariño.
  3. For creamy salmon dishes, opt for unoaked Chardonnay.
  4. For spicy glazes like teriyaki, choose off-dry Riesling.
  5. For grilled salmon, select Pinot Noir or Grenache.
  6. For smoked salmon, consider Brut sparkling wine or dry rosé.

Notes

Salmon's flavor profile varies with its preparation; lighter wines pair better with delicate dishes, while bolder wines suit richer salmon preparations. Experimentation and personal taste play a large role in selecting the right wine.