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Warm Peanut Butter Banana Oats

A quick and satisfying breakfast that combines rolled oats with banana and peanut butter for a nutritious start to your day.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 5 minutes
Temps total 10 minutes
Portions: 1 serving
Type de plat: Breakfast, Healthy
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 1/2 cup rolled oats Use whole rolled oats for best texture.
  • 1 cup milk or water Any kind of milk (dairy or plant-based) works well.
  • 1 ripe banana sliced Use a ripe banana for natural sweetness.
  • 1 tablespoon peanut butter Substitute with almond butter if desired.
  • pinch salt Enhances the flavor.
  • to taste cinnamon Add to taste for flavor enhancement.
  • optional chia or flax Great for added fiber and nutrients.

Method
 

Preparation
  1. Simmer oats with milk or water and salt until creamy.
  2. Stir in half the banana and peanut butter.
  3. Top with the rest of the banana, a sprinkle of cinnamon, and seeds if you like.

Notes

This meal is great for meal prep. You can store oats in the fridge for a few days. Just reheat and add fresh toppings as desired.