Ingrédients
Method
Preparation
- Prepare roasted carrot hummus and store it in the refrigerator.
- Assemble the vegan mushroom crostini and set aside.
- Make roasted pear crostini by toasting bread and topping with cheese or plant-based spread.
- Prepare sweet potato rounds by baking until soft, then topping them with avocado and bacon.
- Wrap prosciutto around asparagus and hold together with toothpicks.
- Deviled eggs should be prepared with smoked paprika for seasoning.
- Roast a mixture of nuts with spices for an ideal snacking option.
- Assemble shrimp cocktail and prepare lemon wedges for serving.
- Prepare maple glazed chicken meatballs and keep them warm until serving.
- Skewer turkey and apple pieces for a savory bite.
- Prepare mini pigs in a blanket and mini grilled cheese bites for the kids.
Serving Suggestions
- Create a beautiful platter with all appetizers for easy serving.
- Garnish each dish with fresh herbs for a festive look.
Notes
Plan ahead to prep ingredients; serving in moderation keeps guests happy. Avoid overly heavy appetizers to prevent spoiling the main meal.
