Teriyaki Ground Beef Skillet

A quick and easy sweet-salty skillet dish that cooks in less than 20 minutes, featuring ground beef and colorful veggies in a flavorful sauce.

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Temps de préparation 5

Temps de cuisson 15

Temps total 20

Portions: 4 servings

Type de plat: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 400

Ingredients Method Notes

Ingrédients

Main Ingredients

1 pound ground beef
2 cups mixed veggies like broccoli slaw or snap peas and carrots
2 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
1 tablespoon brown sugar
1 teaspoon sesame oil (optional)
as needed cooked rice or noodles, for serving

Method

Cooking

Warm a large skillet over medium heat. Add ground beef and break it up. Cook until browned and a little crispy on the edges.
Push the beef to one side and add garlic and veggies to the other side. Sauté until tender-crisp.
Stir everything together. Add soy sauce, teriyaki, brown sugar, and sesame oil. Let it bubble for 1 to 2 minutes until saucy.
Taste and adjust salt, then scoop over rice or toss with noodles.

Notes

For quick swaps, use frozen stir-fry veggies, or try pineapple for a fruity twist. If using only soy sauce, add honey and rice vinegar for balance. Serve with steamed rice, sesame seeds, and sliced green onions for extra flavor.