Ingrédients
Method
Preparation
- Chop the base ingredients (onion, garlic, celery, carrots) and set aside.
- In a large pot, toast spices for 30 seconds to enhance flavor.
Cooking
- Add chopped vegetables to the pot and sauté until softened.
- Pour in the broth and bring to a boil.
- Add any protein and cook until thoroughly heated.
- Stir in flavor boosters like miso and tomato paste.
- Simmer for 20-30 minutes to let flavors meld.
Finishing Touches
- Add greens and any final seasonings such as lemon juice or extra salt.
- Serve hot with toppings like cheese or herbs.
Notes
Feel free to customize the recipe based on what you have on hand. Always taste and adjust seasoning before serving.
