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Soul-Warming Soup Recipes

A collection of comforting soup recipes with practical tips for easy preparation and flavor enhancement.
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 4 servings
Type de plat: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250

Ingrédients
  

Base Ingredients
  • 1 large onion Chopped
  • 3 cloves garlic Minced
  • 2 stalks celery Chopped
  • 2 medium carrots Chopped
Broth Options
  • 4 cups chicken broth Or vegetable/beef broth
Flavor Boosters
  • 1 tablespoon miso paste For depth of flavor
  • 1 tablespoon tomato paste Adds richness
  • 1 tablespoon soy sauce Adds umami
  • 1 teaspoon fish sauce Optional for flavor
Proteins
  • 1 can beans Any variety; drained and rinsed
  • 2 cups rotisserie chicken Shredded
  • 200 grams tofu Cubed
Vegetables
  • 1 cup mushrooms Sliced
  • 2 cup greens Such as spinach or kale
Finishers
  • 1 tablespoon lemon juice To brighten flavor
  • 50 grams grated cheese Optional topping

Method
 

Preparation
  1. Chop the base ingredients (onion, garlic, celery, carrots) and set aside.
  2. In a large pot, toast spices for 30 seconds to enhance flavor.
Cooking
  1. Add chopped vegetables to the pot and sauté until softened.
  2. Pour in the broth and bring to a boil.
  3. Add any protein and cook until thoroughly heated.
  4. Stir in flavor boosters like miso and tomato paste.
  5. Simmer for 20-30 minutes to let flavors meld.
Finishing Touches
  1. Add greens and any final seasonings such as lemon juice or extra salt.
  2. Serve hot with toppings like cheese or herbs.

Notes

Feel free to customize the recipe based on what you have on hand. Always taste and adjust seasoning before serving.