Go Back

Quick and Easy Chili

A flexible and satisfying chili recipe perfect for busy weeknights. It can be made meaty or meatless, and is packed with flavor.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingrédients
  

Chili Base Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground turkey or beef, or 2 cups chopped mushrooms for veg-friendly substitute for vegetarian option
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 can diced tomatoes 14.5 oz can
  • 1 can tomato sauce 8 oz can
  • 1 can beans, rinsed any variety
  • Salt and pepper to taste

Method
 

Preparation
  1. Heat oil in a pot, then cook onion until soft. Stir in garlic.
  2. Add meat or mushrooms and cook until browned.
  3. Stir in spices, then add diced tomatoes, tomato sauce, and beans.
  4. Simmer for 15 minutes, taste, and adjust salt.
  5. Top with shredded cheese, sour cream, and green onions.

Notes

For a spicier version, add chipotle peppers. To sweeten, stir in orange juice. For a creamy white chicken chili, incorporate white beans and cream cheese.