Ingrédients
Method
Preparation
- Gather all ingredients and kitchen tools.
- Prep raw ingredients such as dicing vegetables and measuring out spices.
Cooking
- Follow specific recipes for each dish using the slow cooker.
- Cook according to the recipe times and settings.
- Stir occasionally as needed.
Serving
- Serve dishes with suggested toppings.
- Encourage kids to customize their meals with toppings.
Notes
Make-ahead tips include prepping and freezing raw ingredients in zipper bags. Store sauces in small containers to simplify cooking later. Use the slow cooker overnight for easy breakfasts or to start dinner ahead of time.
