Ingrédients
Method
Preparation
- Warm oil in a heavy pot. Add onion, garlic, celery, and carrot with a pinch of salt, and cook until tender.
- Stir in spices or tomato paste to toast briefly.
- Add protein and sturdy vegetables; stir to coat in the aromatics and spices.
Cooking
- Pour in broth to cover by an inch. Bring to a gentle boil, then lower to a simmer.
- Simmer until the vegetables are tender and flavors meld, tasting to adjust salt.
Finishing Touches
- Finish with lemon or vinegar for brightness, and herbs or a creamy swirl for richness.
- Serve with something crunchy like bread, crackers, or a quick salad.
Notes
Feel free to adjust ingredients based on what's in your pantry. This recipe is flexible and forgiving, perfect for busy nights.
