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Honey Cinnamon Syrup

A quick and easy syrup that adds a warm, sweet flavor to coffee and iced drinks, perfect for cozy mornings and special cafe moments.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 5 minutes
Temps total 15 minutes
Portions: 10 servings
Type de plat: Beverage, Condiment
Cuisine: American, Cafe
Calories: 20
Ingredients Method Notes

Ingrédients
  

Syrup Ingredients
  • 1 cup water
  • 1 cup honey
  • 1 stick cinnamon For additional flavor infusion.
  • 1 slice orange peel Adds a citrus note to the syrup.

Method
 

Preparation
  1. In a saucepan, combine water and honey, then simmer for 3 to 4 minutes.
  2. Add the cinnamon stick and orange peel to the mixture.
  3. Remove from heat and let sit for 10 minutes
  4. Strain the syrup into a small jar and keep chilled for up to a week.
Serving Suggestions
  1. Drizzle a teaspoon of syrup into your latte or coffee to enhance flavor without overpowering.

Notes

This syrup is perfect for celebrating moments, whether at home or in your favorite cafe. It pairs wonderfully with desserts and can be stored in the fridge for a week.