Easy One-Pan Taco Skillet

This quick and flexible one-pan taco skillet is a go-to for busy nights, featuring browned ground beef, bold spices, and fresh toppings for a vibrant dinner.

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Temps de préparation 10

Temps de cuisson 15

Temps total 25

Portions: 4 servings

Type de plat: Dinner, Main Course

Cuisine: American, Mexican

Calories: 450

Ingredients Method Notes

Ingrédients

Main Ingredients

1 pound ground beef Use lean ground beef for less grease.
1 small onion, chopped Use yellow or white onion.
2 cloves garlic, minced Fresh garlic preferred.
1 packet taco seasoning Or 2 tablespoons homemade seasoning.
1 cup salsa or crushed tomatoes Choose your favorite kind.
1 cup canned black beans, drained and rinsed Can substitute with pinto beans.
1 cup corn kernels Fresh or frozen both work.
1 cup shredded cheddar or pepper jack For a spicier kick, use pepper jack.
to taste Salt and pepper Adjust to preference.

Optional Toppings

to taste sliced jalapeños Fresh or pickled for heat.
to taste diced tomatoes
to taste cilantro Fresh for garnish.
1 lime, squeezed A key ingredient for brightness.
to taste sour cream For creaminess.
to taste avocado Diced or sliced.

Method

Preparation

Heat a large skillet over medium heat.
Add ground beef and chopped onion. Cook until the meat is browned and the onion is soft. Drain if needed.
Stir in minced garlic and taco seasoning. Toast the spices for about 30 seconds to enhance flavors.

Cooking

Add salsa, black beans, and corn to the skillet. Simmer for 3 to 4 minutes until everything is hot and well combined.
Sprinkle shredded cheese on top, cover, and cook for 1 to 2 minutes until cheese is melted.

Serving

Finish with your favorite toppings, and serve with tortilla chips, warm tortillas, or over rice.
For extra flavor, squeeze lime juice and sprinkle with smoked paprika.

Notes

This dish is highly customizable; feel free to substitute ingredients based on what's on hand. It is also great for meal prep.