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Easy Camping Lunch Ideas

Quick, flavorful, and simple lunches that can be prepped at home for a stress-free camping experience.
Imprimer la recette Pin Recipe
Temps de préparation 30 minutes
Temps de cuisson 15 minutes
Temps total 45 minutes
Portions: 4 servings
Type de plat: Camping, Lunch
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingrédients
  

Cooler Burrito Packs
  • 4 tortillas tortillas For rolling
  • 2 cups cooked rice Choose your preferred type
  • 1 cup shredded cheese Your choice of cheese
  • 1 cup cooked chicken or beans Fill with either protein
Jarred Taco Salad
  • 1/2 cup dressing Your choice of dressing
  • 1 can beans Any type, drained
  • 1 cup corn Fresh or canned
  • 1 cup chopped tomatoes Fresh or canned
  • 2 cups lettuce Chopped
  • 1 cup crushed chips Tortilla chips work great
Hummus and Veggie Wrap
  • 4 tortillas tortillas To wrap fillings
  • 1 cup hummus For spreading
  • 1 cup cucumber, sliced Fresh
  • 1 cup tomato, sliced Fresh
  • 1 cup shredded carrots Fresh
  • 1/2 cup olives Sliced
  • 1 cup spinach Fresh
Grilled Cheese Sandwich
  • 4 slices bread For making the grilled cheese
  • 4 slices cheese Your choice of cheese
  • 4 tablespoons butter For toasting the bread
Make Ahead Pasta Salad
  • 2 cups short pasta Cooked and cooled
  • 1 cup cherry tomatoes, halved Fresh
  • 1 cup cucumber, chopped Fresh
  • 1 cup bell pepper, chopped Fresh
  • 1/2 cup olives Sliced
  • 100 grams salami or chickpeas Your choice of protein
  • 1 cup mozzarella cubes Fresh
  • 1 tablespoon olive oil For dressing
  • 1 tablespoon red wine vinegar For dressing
  • 1 teaspoon Dijon mustard For dressing
  • 1 teaspoon garlic powder For seasoning

Method
 

Preparation
  1. Chop veggies and prepare all ingredients before your trip.
  2. Pack meals in labeled zip bags to keep things organized.
Cooking and Assembly
  1. For grilled cheese, butter the bread and cook over low heat, covering with a lid to melt cheese.
  2. For tacos, cook chicken or beans as instructed, and serve with toppings.
  3. Assemble wraps and salads using prepped ingredients.

Notes

Keep the cooler cold with plenty of ice, and pack smart to avoid squished ingredients. Use hard sided containers for delicate produce like tomatoes and berries.