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Creative Cake Designs

Turn simple bakes into stunning cakes with these creative design tips and flavor combinations for any celebration.
Imprimer la recette Pin Recipe
Temps de préparation 1 heure
Temps de cuisson 30 minutes
Temps total 1 heure 30 minutes
Portions: 12 servings
Type de plat: Celebration, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingrédients
  

Cake Base Options
  • 1 cup Chocolate cake With espresso syrup, salted caramel filling, and dark chocolate ganache.
  • 1 cup Vanilla bean cake With simple syrup, raspberry jam filling, and vanilla buttercream.
  • 1 cup Lemon cake With lemon syrup, blueberry compote, and cream cheese frosting.
  • 1 cup Almond cake With amaretto syrup, cherry filling, and white chocolate buttercream.
  • 1 cup Red velvet cake With vanilla syrup, cheesecake mousse, and whipped cream cheese frosting.
Syrups and Fillings
  • 1 cup Simple syrup Made with equal parts sugar and water, plus flavor boost.
  • 1 cup Fruit jam For layering between cake layers.
  • 1 cup Lemon curd Homemade for filling or topping.
Frosting and Decoration
  • 2 cups Buttercream frosting American buttercream is the simplest.
  • 1 cup Chopped pistachios For decoration around the base.
  • 1 cup Sugared cranberries To crown the cake.
  • 1 small handful Mint leaves For garnish.

Method
 

Baking the Cake
  1. Preheat your oven and prepare your favorite cake base.
  2. Level the cake layers once baked and cooled.
  3. Fill with your choice of tart fruit jam or citrus curd.
Frosting the Cake
  1. Apply a crumb coat and chill for 10 minutes.
  2. Add a thicker layer of frosting using a warm spatula for smoothness.
  3. Decorate the base with chopped pistachios and the top with sugared cranberries and mint leaves.
Final Touches
  1. For a rustic look, use a textured scraper or pipe soft ridges on the sides.
  2. Add a ribbon bow at the base for a polished finish.

Notes

Chill the cake before frosting for easier handling. Experiment with flavor pairings like chocolate with peppermint or vanilla with raspberry.