Ingrédients
Method
Preparation
- Sauté the onion and garlic in oil until softened.
- Add in vegetables and cook until they begin to soften.
Cooking
- Pour in the broth and bring to a simmer.
- Add the protein of choice and season with salt and pepper.
- Let the soup simmer until all ingredients are cooked through.
Blending (for blended soups)
- Blend the soup until smooth if desired.
- Return to heat and adjust flavors.
Finishing Touches
- Finish with a squeeze of lemon and fresh herbs or cream.
Notes
For added texture, consider topping with crunchy elements like toasted bread crumbs or crispy shallots. Store leftovers properly to maintain flavor.
