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Cozy Fall Soup Recipes

A collection of warm and comforting soup recipes perfect for autumn, featuring flavors that are easy to prepare and satisfying to enjoy.
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Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 6 servings
Type de plat: Main Course, Soup
Cuisine: Autumn, Comfort Food
Calories: 250
Ingredients Method Notes

Ingrédients
  

Base Ingredients
  • 2 tablespoons olive oil or butter
  • 1 large onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups broth (chicken or vegetable)
  • 1 to 2 cups protein (shredded chicken, beans, or lentils)
  • 3 to 4 cups veggies (potatoes, squash, broccoli, greens, mushrooms)
  • 1 to 2 teaspoons seasoning (salt, pepper, Italian herbs, chili powder) Add as preferred
  • to taste Acid to finish (lemon juice, vinegar)
  • optional cream, coconut milk, or yogurt For creaminess

Method
 

Preparation
  1. Warm oil in a pot over medium heat.
  2. Sauté onion, carrot, and celery with a pinch of salt until soft and fragrant.
  3. Add garlic and cook for 30 seconds.
  4. Stir in spices or tomato paste if using.
Cooking
  1. Pour in broth, add protein and veggies. Bring to a simmer.
  2. Cook until veggies are tender.
  3. Taste and adjust salt as needed.
Finishing
  1. Finish with acid and optional creaminess. Add fresh herbs.
  2. Serve hot with toppings.

Notes

Keep a bag of chopped onions and carrots in the freezer to jump-start weeknight soup. For a tasty pairing, serve soup with easy Italian lunch recipes. Try topping with crispy bacon, chickpeas, or herby croutons for extra flavor.