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Classic Thanksgiving Sides

A go-to lineup of classic Thanksgiving sides that are simple to prepare and full of flavor, ensuring a cozy and stress-free holiday meal.
Imprimer la recette Pin Recipe
Temps de préparation 1 heure
Temps de cuisson 1 heure 30 minutes
Temps total 2 heures 30 minutes
Portions: 8 servings
Type de plat: Side Dish, Thanksgiving
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingrédients
  

Mashed Potatoes
  • 5 lbs russet potatoes Use for a fluffy texture.
  • 1 cup butter Warm before adding to potatoes.
  • 1 cup whole milk or cream Warm before adding to potatoes.
  • 1 tbsp kosher salt For seasoning.
  • 1 tsp fresh pepper To taste.
Stuffing
  • 10 cups stale bread cubes Mix of fresh and slightly stale for moisture.
  • 1 cup onions Chopped.
  • 1 cup celery Chopped.
  • 2 tbsp poultry seasoning For flavor.
  • 3 cups broth Add in stages for moisture.
Gravy
  • 1/2 cup butter For roux.
  • 1/2 cup flour For roux.
  • 4 cups drippings or stock Whisk in warm to avoid lumps.
Vegetable Roasting
  • 2 cups Brussels sprouts Trimmed and halved.
  • 2 cups carrots Cut into similar sized pieces.
  • 4 tbsp olive oil For tossing.
  • 1 tsp salt For seasoning.
  • 1 tbsp maple syrup Optional, for flavor.

Method
 

Preparation
  1. Boil potatoes until tender, then mash with warm milk and butter. Season well.
  2. Sauté onions and celery in butter, toss with bread and seasoning, moisten with broth, then bake until golden.
  3. Cook equal parts butter and flour for gravy, whisk in warm drippings or stock, and simmer until glossy.
Vegetable Roasting
  1. Toss vegetables with oil, salt, and additional flavor enhancements; roast at 425 degrees until tender and browned.
  2. Finish roasted veggies with a drizzle of olive oil and optional flavor boosters like lemon or nuts.

Notes

Season in layers for maximum flavor. Keep a small bowl of flaky salt for quick finishing touches.