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Baked BBQ Chicken Thighs

Juicy, sticky, and smoky oven-baked BBQ chicken thighs that are easy to prepare and perfect for family dinners.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 40 minutes
Temps total 50 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingrédients
  

Chicken Thighs
  • 8 pieces bone-in, skin-on chicken thighs, trimmed of excess fat
BBQ Sauce Mixture
  • 1 cup your favorite BBQ sauce, plus a bit more for final brushing
  • 1 tablespoon honey for extra gloss
  • 1 teaspoon apple cider vinegar for tang
Spices
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon baking powder (optional but helpful for crispier skin)

Method
 

Preparation
  1. Preheat oven to 425°F (220°C). Line a sheet pan with foil for easy cleanup, and set a wire rack on top if available.
  2. Pat the chicken thighs dry with paper towels. Mix the spices and baking powder (if using) and rub the seasoning all over the chicken, getting under the skin.
Cooking
  1. Bake the thighs skin-side up for 20 minutes.
  2. While the chicken is cooking, stir together BBQ sauce with honey and apple cider vinegar in a small bowl.
  3. After 20 minutes, brush a light coat of sauce on the thighs and return to the oven for another 10 minutes.
  4. Brush a second coat of sauce, then bake for an additional 10 minutes, or until the internal temperature reaches 175°F - 190°F (80°C - 88°C).
  5. For a final touch, brush on one more coat of sauce and broil for 1 to 3 minutes to get charred bubbles.

Notes

Let the chicken rest for 5 minutes before serving to allow the glaze to set. Store leftovers in a sealed container for up to 4 days; reheat in a 350°F oven for 10 to 12 minutes.