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20 Minute Salmon Bowls

A quick and satisfying salmon bowl served with a crunchy cucumber salad, frozen brown rice, and a tangy yogurt lemon sauce.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 10 minutes
Temps total 20 minutes
Portions: 2 servings
Type de plat: Dinner, Main Course
Cuisine: American, Healthy
Calories: 450
Ingredients Method Notes

Ingrédients
  

For the Salmon Bowl
  • 2 fillets salmon fillets Roasted at high heat
  • 1 cup cucumber Chopped for salad
  • 1 cup frozen brown rice Microwaved for convenience
  • 1/2 cup Greek yogurt For the lemon sauce
  • 1 tbsp lemon juice For flavoring the sauce

Method
 

Preparation
  1. Preheat the oven and roast salmon fillets at high heat until tender and crispy.
  2. While the salmon is cooking, prepare cucumber salad.
  3. Microwave frozen brown rice according to package instructions.
  4. Whisk Greek yogurt and lemon juice together to make a sauce.
Assembly
  1. Assemble the salmon bowl by placing brown rice at the bottom, topped with crispy salmon, cucumber salad, and drizzled yogurt lemon sauce.

Notes

Feel free to customize with additional veggies or toppings of your choice.