Chicken with Buttered Noodles
why make this recipe
Chicken with Buttered Noodles is a comforting dish that is both simple and delicious. It combines tender chicken breasts with egg noodles tossed in a rich, buttery garlic sauce. This meal is perfect for a weeknight dinner or a cozy gathering with family and friends. It’s easy to make and requires only a few ingredients, making it a great choice even for beginner cooks.
how to make Chicken with Buttered Noodles
Ingredients:
- 2 chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parsley, chopped (for garnish)
Directions:
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chicken breasts and cook for 5-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from the skillet and let rest for a few minutes, then slice.
- In the same skillet, add the remaining butter and minced garlic, and sauté for about 1 minute.
- Toss the cooked noodles in the buttery garlic sauce until well coated.
- Serve the noodles topped with sliced chicken and garnish with chopped parsley.
how to serve Chicken with Buttered Noodles
Serve Chicken with Buttered Noodles hot for the best flavor. You can place the noodles on a plate, then add the sliced chicken on top. Sprinkle with chopped parsley for a touch of color. A side salad or steamed vegetables can complement the meal nicely.
how to store Chicken with Buttered Noodles
To store leftovers, place the Chicken with Buttered Noodles in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze the dish, but it’s best to store the chicken and noodles separately to maintain texture.
tips to make Chicken with Buttered Noodles
- Use fresh garlic for the best flavor.
- Adjust the amount of butter depending on your taste.
- If you like a little kick, add some red pepper flakes when sautéing the garlic.
- For a creamier version, add a splash of heavy cream to the garlic butter sauce.
variation
You can switch up the protein by using shrimp or tofu instead of chicken. You can also add vegetables like spinach or broccoli to the noodles for added nutrition.
FAQs
What type of noodles can I use?
You can use any type of egg noodles or pasta you like, such as fettuccine or spaghetti.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and noodles in advance. Just reheat them gently before serving.
What can I serve with Chicken with Buttered Noodles?
This dish pairs well with a simple green salad, steamed vegetables, or garlic bread.
Chicken with Buttered Noodles
Ingrédients
Method
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chicken breasts and cook for 5-7 minutes on each side, or until fully cooked and no longer pink inside.
- Remove the chicken from the skillet and let rest for a few minutes, then slice.
- In the same skillet, add the remaining butter and minced garlic, and sauté for about 1 minute.
- Toss the cooked noodles in the buttery garlic sauce until well coated.
- Serve the noodles topped with sliced chicken and garnish with chopped parsley.
